cooked with the great chef

    Keep the sweet decoration that was elegant to cake the adult. For cake for children became funny and beautiful. Children especially liked cake that had the shape of sorts, good that was roasted or was cut off in accordance with the form. Chose the colour to frosting that was important. The pink colour that was on, blue, or purple possibly not was the idea of the decoration to cake the adult, but for children was something that was special. And that was most important from all of them, you must not become a manufacturer cake that was great to get results that were liked by children, because the neatness will not be counted on. If you began with cake that have the shape of round or square, used frosting was merry and was closed with the funny decoration.

    Use peppermints that had the shape of the animal, like gummy bears or worms, or the cake that had the shape of the animal and placed around cake. You could make cupcakes and placed stood the cake that had the shape of the animal on each cupcake, let each child received the form of the different animal.

    he method that most was easy to be to receive the tray that have the shape of like the animal or the doll, so as you already direct half way. If you did not have the tray that have the shape of, then you could cut cake became the certain form by using the knife that was jagged for refined results and did not damage cake.

Read More…

The feeling crisp the leaves of water lettuce became the special accent this cream soup. If wanting the sensation crisp, don’t refine the lettuce leaves through to pulverize, let rather rough. slice tomatoes burnt also gave the feeling of delicious fresh acid.

The material:
20 g insipid butter
1 oil human resources olive (Bertolli) 1/2 the item (50 g) the onion, minced hard
1/2 (100 g) the potato that has been peeled, the piece of dice small
200 ml broth chicken
200 ml milk
225 g watercress/water lettuce, discarded the big stem, picked sage
1/2 sdt powder pepper
1 sdt salt
1 tomato, burnt as far as the shoal, analysed, discarded his seed, the piece of dice small

The instruction:
heated butter and oil olive, stir-fryed the onion and the potato through to withered and clear. put broth and milk, cooked until boiling. added the potato and the onion stir-fry, boiled as far as the soft potato. put water lettuce, cooked through to withered, Adopted. Pour in the blender cup. The process through to soft. added pepper and salt. placed minced tomatoes in the dish cup.Pour Into soup, served immediately.

The guest plate of the roasted chicken these vegetables were very appropriate for them who dieted fat.It seems fres, his spice was fragrant without the addition of excessive fat. Enjoyed while warm billowed so that the fragrant aroma his spices was still being smelled. The material:
1 zuchinni organic small
1 carrot organik
1 frozen butter human resources, piece
1 sdt the shallot, minced smooth
1/4 sdt rosemary
1/4 sdt marjoram
1/4 sdt basil
1/4 sdt bayleaf
1/4 sdt thyme
1/2 sdt salt
1/2 sdt black pepper
150 g chest meat of the organic chicken without bone
1 sdt dry white wine, if liked

The instruction:
Read More…

the cattle Sausage and the chicken that were processed with
this Polish spice tasted very unique. fragrance the strong spices,
deliciously piquant with the tinge of the sweet feeling from the raisin.
Really was glad being eaten by mashing the soft and deliciously piquant potato.
The material: 2 cattle sausages, the piece 2 stretch
2 chicken sausages, the piece 2 stretch
300 ml broth cow/milk
1 g marjoram
1 g paprika powder
50 g the onion,
2 ml the white vinegar
10 g sugar
50 ml white wine or consomme
2-3 sheets saffron
10 g kismis

The instruction:
• Place in the pan, gave a little broth and salt.
• Add marjoram, paprika and the onion.
• Cooked until boiling and the cooked sausage.
• lifted the sausage and placed in the plate
• heated re-broth, added other material.
  Boiled.
• Pour Into few solutions to flour maizena, stirred through to thick.

The Balinese spice that just like the blend of the fresh spices with the hot feeling deliciously piquant really be suitable dgaing the deliciously piquant large-scale fish soft. Except for being easy to be made, the feeling steak this one was not two was glad him!

The material:
4 pieces of Snapper Fillet @150
2 human resources of Herb Oil
4 Balinese Spice human resources (saw the recipe), to submerge
salt
2 human resources of vegetables Oil 300 ml
Balinese Spice for Sauce
4 Sweet Soy Sauce human resources
200 g vegetables stir-fryed Kucai or the minced bacillus for the decoration
instruction:
• coloured the fish with Balinese Spice, a little of Herb oil and salt.
  Roasted on the charcoal ember or wood for 6-7 minutes of each one of his sides or as far as ripe fish meat.
• Spread occasionally with the spice perendam so that it seems more was glad.
• Serve with vegetables stir-fry and with Balinese spice as sauce by adding sweet soy sauce.
• Illustrate with kucai or the bacillus.
For 4 porsi
Balinese SPICE (the Balinese Spice)
the Material:
200 g the slice shallot
50 g the slice garlic
350 g the red chilli the slice
2 small chillis the refined slice (if liked)
30 g ginger, the slice 30 g lengkuas, the refined slice
150 g tomatoes iris
10 g was heeded fried, roasted, refined
50 g lemon grass, the refined slice
8 g granulated sugar
2 the Salt bay leaf and pepper
2 sdt the orange juice
The instruction:
Read More…