Head curry of the Measurement Fish
the portion : 4 people
of materials:
850 gram the head of the large-scale fish, the piece was 2
10 sheets of the bay leaf
1 stick of lemon grass,
bruised 1 sheet of the pandanus leaves, very torn,
the bunch 750 cc coconut milk
2 tablespoons of the grater coconut, sangrai, pounded soft
3 tablespoons of oil
5 vegetables star fruits, the crack was 2
1 tablespoon of the small orange juice
2 teaspoons of salt
15 red chillis
1 cm turmeric, minced
1 cm ginger, minced
7 shallot fangs
3 garlic fangs
1 tablespoon of coriander, sangrai
1/2 the teaspoon of caraway seeds, sangrai
1/4 the teaspoon of the sweet dill, sangrai
1/2 the teaspoon of ground pepper
1 tablespoon of acid
The instruction:
smeared the head of the large-scale fish with the small orange juice
and 1/2 the salt recipe through to level, let 1/2 the hour, tiriskan,
then smeared with the coconut pounded through to level, eliminated.
Refine the red chilli, turmeric, ginger, the shallot, the garlic, coriander,
caraway seeds, the sweet dill, ground pepper, acid, and 1/2 the salt recipe.
Heat oil, stir-fryed the spice that was refined, lemon grass,
and the pandanus leaves through to fragrant, then pour into coconut milk, stirred level, boiled.
Put the bay leaf, the vegetables star fruit, and the head of the large-scale fish as well as the coconut pounded,
stirred level, then cooked with fire was until completely ripe
and broth was rather oily while occasionally was stirred, adopted.
