Stir-fry the Smoke Skipjack

February 27, 2007

Ingredients:
300gr the smoke skipjack shredded
2 big fangs of the measurement garlic, the refined slice
5 items of the shallot, the refined slice
2-3 red chillis big discarded the seed, cut rather wide
2-3 green chillis big discarded the seed, cut rather wide
1 measurement tomato was, slices
2 human resources of soy sauce of the salt fish, adequate pepper
Directions:
1.Stir-fry the garlic until fragrant, put the shallot, the red and
  green chilli, tomatoes, cooked until withered
2.Give fish soy sauce, stirred
3.Put the fish, added salt and pepper,Stirred level
4.Tasted.If has OK, Adopted
5.Served.

Comments »

The URI to TrackBack this entry is: http://greatchef.blogsome.com/2007/02/27/stir-fry-the-smoke-skipjack/trackback/

No comments yet.

RSS feed for comments on this post.

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>



Anti-spam measure: please retype the above text into the box provided.

Get free blog up and running in minutes with Blogsome
Theme designed by Viewfinder Design