Sukiyaki
the Material:
150 g beef
50 g the spinach
50 g soun
50 g the leek of
100g knew white
50 g the ears fungus
50 g bamboo shoots
sauce sukiyaki
The instruction:
Beef was cut off thin.
The spinach was cleaned, soun was poured hot water.
The leek was cut off askew, bamboo shoots were cut off thin.
The ears fungus was soaked warm water.
Knew white digongso with oil a little (in order to be not destroyed).
Sukiyaki Sauce:
1/5 litre kikkoman shoyu
1/2 litre mirin
1 sm granulated sugar
5 g penyedap
1 shot of sake
All was mixt and boiled, but should not be too long.
So that not the shoal.
heated the pan with a little butter (cattle fat was better).
Put little by little vegetables above (by turns with beef) then poured with his sauce (little by little).
If cooked immediately could be enjoyed.
