Beef Stroganoff

March 3, 2007

The measurement of the portion: 6 people
Material:
 750 gram beef has in, the piece of the measurement 1 x 1 x 6 cm
 100 gram the onion, the crack was 2, the thin slice
 425 gram the fungus merang, the crack was 2
 100 gram butter/margarin
 2 tablespoons of flour terigu
 400 cc milk cair
 2 teaspoons mustard
 2 teaspoons of sugar pasir
 1 teaspoon garam
 25 cc arrack merah
 300 gram the potato, analysed, pieces, goreng

The method
heated butter, put the onion, stir-fry through to withered, then put beef, stirred level, cooked until changing colour.
Add the fungus merang, stirred level, then put wheat flour, stirred level.
Put liquid milk very few while continuing to be stirred through to level, cooked until boiling, then put mustard, sugar, and salt, stirred level.
Add red arrack, stirred level, adopted, then served together with the fried potato.

Comments »

The URI to TrackBack this entry is: http://greatchef.blogsome.com/2007/03/03/beef-stroganoff/trackback/

No comments yet.

RSS feed for comments on this post.

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>



Anti-spam measure: please retype the above text into the box provided.

Get free blog up and running in minutes with Blogsome
Theme designed by Viewfinder Design