Borju Paprika (the Goat of the Paprika Spice)
Materials:
500 gram goat meat, the piece 3x3 cm
1 onion, minced smooth
2 tablespoons of oil
1/2 the teaspoon of paprika powder
50 ml water
1/2 the teaspoon salt
1000 ml water
2 green paprikas, the piece of the small box
1 tin of tomatoes, minced smooth
200 ml sour cream
1 1/2 the tablespoon of flour
100 ml sour cream
The method Process:
1.Stir-fry the onion until withered for 5 minutes.
2.Put powdered paprika and 50 ml water, cooked until boiled.
3.Put meat and salt, then closed the pan for 10 minutes.
4.Pour water, paprika, and tinned tomatoes.
5.Stirred while putting wheat flour and sour cream, stirred level.
6.Cooked until thick broth, adopted.
7.Served by being poured sour cream.
