Balinese spice
The Balinese spice that just like the blend of the fresh spices with the hot feeling deliciously piquant really be suitable dgaing the deliciously piquant large-scale fish soft. Except for being easy to be made, the feeling steak this one was not two was glad him!
The material:
4 pieces of Snapper Fillet @150
2 human resources of Herb Oil
4 Balinese Spice human resources (saw the recipe), to submerge
salt
2 human resources of vegetables Oil 300 ml
Balinese Spice for Sauce
4 Sweet Soy Sauce human resources
200 g vegetables stir-fryed Kucai or the minced bacillus for the decoration
instruction:
• coloured the fish with Balinese Spice, a little of Herb oil and salt.
Roasted on the charcoal ember or wood for 6-7 minutes of each one of his sides or as far as ripe fish meat.
• Spread occasionally with the spice perendam so that it seems more was glad.
• Serve with vegetables stir-fry and with Balinese spice as sauce by adding sweet soy sauce.
• Illustrate with kucai or the bacillus.
For 4 porsi
Balinese SPICE (the Balinese Spice)
the Material:
200 g the slice shallot
50 g the slice garlic
350 g the red chilli the slice
2 small chillis the refined slice (if liked)
30 g ginger, the slice 30 g lengkuas, the refined slice
150 g tomatoes iris
10 g was heeded fried, roasted, refined
50 g lemon grass, the refined slice
8 g granulated sugar
2 the Salt bay leaf and pepper
2 sdt the orange juice
The instruction:
• stir-fryed the material with the garlic, the shallot afterwards the red chilli, the small chilli, ginger, lengkuas, lemon grass, tomatoes, was heeded, sugar, and the bay leaf through to fragrant. Cool down.
• lifted the previous bay leaf the process with food processor through to soft. Add salt and pepper.
• Heat in pancis during 5 minutes, added the orange juice and eliminated.
• Keep in the refrigerator and was ready to be used to soak the fish
(for sauce, dissolved with a little broth so that sauce is rather watery).
To 800 ml (lil/)
