Fresh Mix Sausages in Old Polish Sauce
the cattle Sausage and the chicken that were processed with
this Polish spice tasted very unique. fragrance the strong spices,
deliciously piquant with the tinge of the sweet feeling from the raisin.
Really was glad being eaten by mashing the soft and deliciously piquant potato.
The material: 2 cattle sausages, the piece 2 stretch
2 chicken sausages, the piece 2 stretch
300 ml broth cow/milk
1 g marjoram
1 g paprika powder
50 g the onion,
2 ml the white vinegar
10 g sugar
50 ml white wine or consomme
2-3 sheets saffron
10 g kismis
The instruction:
• Place in the pan, gave a little broth and salt.
• Add marjoram, paprika and the onion.
• Cooked until boiling and the cooked sausage.
• lifted the sausage and placed in the plate
• heated re-broth, added other material.
Boiled.
• Pour Into few solutions to flour maizena, stirred through to thick.
