cooked with the great chef

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing

Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip. 

the Material:
150 g beef 
50 g the spinach 
50 g soun 
50 g the leek of 
100g knew white 
50 g the ears fungus 
50 g bamboo shoots 
sauce sukiyaki

The instruction:

Beef was cut off thin.
The spinach was cleaned, soun was poured hot water.
The leek was cut off askew, bamboo shoots were cut off thin.
The ears fungus was soaked warm water.
Knew white digongso with oil a little (in order to be not destroyed).

Sukiyaki Sauce:

1/5 litre kikkoman shoyu
1/2 litre mirin
1 sm granulated sugar
5 g penyedap
1 shot of sake
All was mixt and boiled, but should not be too long.
So that not the shoal.
heated the pan with a little butter (cattle fat was better).
Put little by little vegetables above (by turns with beef) then poured with his sauce (little by little).
If cooked immediately could be enjoyed.