Use peppermints that had the shape of the animal, like gummy bears or worms, or the cake that had the shape of the animal and placed around cake. You could make cupcakes and placed stood the cake that had the shape of the animal on each cupcake, let each child received the form of the different animal.

    he method that most was easy to be to receive the tray that have the shape of like the animal or the doll, so as you already direct half way. If you did not have the tray that have the shape of, then you could cut cake became the certain form by using the knife that was jagged for refined results and did not damage cake.

    Cake that was measuring 23 cm x 33 cm could be cut off to have the shape of became a rabbit or the face of a clown, but for a sheet of carton that was illustrated beforehand and placed above now you cut cake that. You could use pemotong the cake to print him and made the form separately, or better you permitted children to print him himself. Permit children to decorate the small cake or cupcakes could produce cake and pleasure in the party.

    Several parents were possibly frightened of the possibility of the room of becoming dirty if leaving children wandering with brought frosting cake that coloured-warni, meisjes, and peppermints. Don’t be frightened. Use plastic that was closed on him and the piece of his tip, so as frosting will not fall everywhere. Tips this could be used but was not the obligation. The piece of just a few tips of his pocket so as frosting that went out only was adequate to write above cake. For children, the happiness that especially was playing with frosting that. The adult usually very frightened to spray frosting above cake, whereas children not, so as this was the road that was best for children to decorate.

The material:
20 g insipid butter
1 oil human resources olive (Bertolli) 1/2 the item (50 g) the onion, minced hard
1/2 (100 g) the potato that has been peeled, the piece of dice small
200 ml broth chicken
200 ml milk
225 g watercress/water lettuce, discarded the big stem, picked sage
1/2 sdt powder pepper
1 sdt salt
1 tomato, burnt as far as the shoal, analysed, discarded his seed, the piece of dice small

The instruction:
heated butter and oil olive, stir-fryed the onion and the potato through to withered and clear. put broth and milk, cooked until boiling. added the potato and the onion stir-fry, boiled as far as the soft potato. put water lettuce, cooked through to withered, Adopted. Pour in the blender cup. The process through to soft. added pepper and salt. placed minced tomatoes in the dish cup.Pour Into soup, served immediately.

The instruction:
heated the oven in the temperature 200 C. prepared the flat tray, polish with a little oil. With peeler, shav thin longways zuchinni and carrots. Stir with half of the butter part and the spice. smeared the chest of the chicken with salt and pepper through to level.
prepared an aluminium paper. Compile some mixtures zuchinni and carrots in his middle. placed the chicken above. Add spice and spattered dry white wine, if liked. the Fold of aluminium paper of the side circle until being correctly in a meeting.Place on the tray, roasted in the oven for 20 minutes.Adopted, served hot.

The instruction:
• Place in the pan, gave a little broth and salt.
• Add marjoram, paprika and the onion.
• Cooked until boiling and the cooked sausage.
• lifted the sausage and placed in the plate
• heated re-broth, added other material.
  Boiled.
• Pour Into few solutions to flour maizena, stirred through to thick.

The material:
4 pieces of Snapper Fillet @150
2 human resources of Herb Oil
4 Balinese Spice human resources (saw the recipe), to submerge
salt
2 human resources of vegetables Oil 300 ml
Balinese Spice for Sauce
4 Sweet Soy Sauce human resources
200 g vegetables stir-fryed Kucai or the minced bacillus for the decoration
instruction:
• coloured the fish with Balinese Spice, a little of Herb oil and salt.
  Roasted on the charcoal ember or wood for 6-7 minutes of each one of his sides or as far as ripe fish meat.
• Spread occasionally with the spice perendam so that it seems more was glad.
• Serve with vegetables stir-fry and with Balinese spice as sauce by adding sweet soy sauce.
• Illustrate with kucai or the bacillus.
For 4 porsi
Balinese SPICE (the Balinese Spice)
the Material:
200 g the slice shallot
50 g the slice garlic
350 g the red chilli the slice
2 small chillis the refined slice (if liked)
30 g ginger, the slice 30 g lengkuas, the refined slice
150 g tomatoes iris
10 g was heeded fried, roasted, refined
50 g lemon grass, the refined slice
8 g granulated sugar
2 the Salt bay leaf and pepper
2 sdt the orange juice
The instruction:
• stir-fryed the material with the garlic, the shallot afterwards the red chilli, the small chilli, ginger, lengkuas, lemon grass, tomatoes, was heeded, sugar, and the bay leaf through to fragrant. Cool down.
• lifted the previous bay leaf the process with food processor through to soft. Add salt and pepper.
• Heat in pancis during 5 minutes, added the orange juice and eliminated.
• Keep in the refrigerator and was ready to be used to soak the fish
  (for sauce, dissolved with a little broth so that sauce is rather watery).
To 800 ml (lil/)