http://greatchef.blogsome.com Just another WordPress weblog Sat, 26 May 2007 05:56:06 +0000 http://backend.userland.com/rss092 en     Keep the sweet decoration that was elegant to cake the adult. For cake for children became funny and beautiful. Children especially liked cake that had the shape of sorts, good that was roasted or was cut off in accordance with the form. Chose the colour to frosting that was ... http://greatchef.blogsome.com/2007/05/26/tips-to-decorate-cake/ The feeling crisp the leaves of water lettuce became the special accent this cream soup. If wanting the sensation crisp, don’t refine the lettuce leaves through to pulverize, let rather rough. slice tomatoes burnt also gave the feeling of delicious fresh acid. The material: 20 g insipid butter 1 ... http://greatchef.blogsome.com/2007/04/19/watercress-tomato-soup/ The guest plate of the roasted chicken these vegetables were very appropriate for them who dieted fat.It seems fres, his spice was fragrant without the addition of excessive fat. Enjoyed while warm billowed so that the fragrant aroma his spices was still being smelled. The material: ... http://greatchef.blogsome.com/2007/04/19/chicken-vegetables-ribbons-en-papilote/ the cattle Sausage and the chicken that were processed with this Polish spice tasted very unique. fragrance the strong spices, deliciously piquant with the tinge of the sweet feeling from the raisin.Really was glad being eaten by mashing the soft and deliciously piquant potato.The material: 2 cattle sausages, the piece ... http://greatchef.blogsome.com/2007/03/12/fresh-mix-sausages-in-old-polish-sauce/ The Balinese spice that just like the blend of the fresh spices with the hot feeling deliciously piquant really be suitable dgaing the deliciously piquant large-scale fish soft. Except for being easy to be made, the feeling steak this one was not two was glad him! The material: 4 pieces of ... http://greatchef.blogsome.com/2007/03/12/13/ The measurement of the portion: 6 peopleMaterial: 750 gram beef has in, the piece of the measurement 1 x 1 x 6 cm 100 gram the onion, the crack was 2, the thin slice  425 gram the fungus merang, the crack was 2 100 gram butter/margarin 2 tablespoons of flour terigu 400 cc milk cair 2 ... http://greatchef.blogsome.com/2007/03/03/beef-stroganoff/ Materials: 500 gram goat meat, the piece 3x3 cm 1 onion, minced smooth 2 tablespoons of oil 1/2 the teaspoon of paprika powder 50 ml water 1/2 the teaspoon salt 1000 ml water 2 green paprikas, the piece of the small box ... http://greatchef.blogsome.com/2007/03/03/borju-paprika-the-goat-of-the-paprika-spice/ Ingredients : 2 C. warm water (110° - 115°), 5 t. yeast 1 T. sugar, 1/3 C. oil 2 t. salt, 3 T. semolina flour 1 C. all purpose flour 5 to 6 C. bread flour Add 1/4 C. of the water to the yeast and sugar. Let set 5 minutes; ... http://greatchef.blogsome.com/2007/02/27/italian-deep-dish-pizza/ Ingredients: 300gr the smoke skipjack shredded 2 big fangs of the measurement garlic, the refined slice 5 items of the shallot, the refined slice 2-3 red chillis big discarded the seed, cut rather wide 2-3 green chillis big discarded the ... http://greatchef.blogsome.com/2007/02/27/stir-fry-the-smoke-skipjack/ Ingredients :1 lb. lean ground beef 2 cloves garlic, minced 1 can (14-oz.) beef broth 1 medium onion, thinly sliced 1 cup uncooked rotini pasta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/2 tsp. dried thyme leaves 1 can (15 oz.) Italian-style tomatoes, with juice (do not ... http://greatchef.blogsome.com/2007/02/27/broccoli-and-beef-pasta-2/